Ailes de raies fumée weight:1 pièce Une source de protéines

Une source de protéines

Put another pot on the fire or a pan in which you heat the oil of your choice and fry the onions

Elle est exempte d'additifs ou d'impuretés et offre une délicieuse façon de tonifier le corps et de ravir le palais

Or use it as an ingredient in marinades or dressings to add a special flavour to your meat and fish dishes

Optional: spinach or other vegetables to taste

Ailes de raies fumée weight:1 pièce Une source de protéinesSmoked ray wing is a traditional dish in some coastal regions of Europe and Africa. The ray is a large, shallow sea fish found in shallow coastal waters. Its wings have firm, tender meat with a slightly sweet taste. To prepare smoked skate wings, the fish is first soaked in salt water to remove moisture and preserve it. It is then smoked over wood, which gives it an intense, smoky flavour. The smoked ray wings are then often cut into thin slices and