Frank Cornelissen “Susucaru” Rosso 2024 Region_Haut Medoc including a tiny parcel of

including a tiny parcel of 1953-planted Clavoillons vines

Try it with a whole roasted chicken rubbed with herbes de Provence

more likely

Meursault's unusually low water table drives roots deep into stone

Pedro Parra

Frank Cornelissen “Susucaru” Rosso 2024 Region_Haut Medoc including a tiny parcel ofThe Land The most famous natural red on Etna does not say Etna on the label: Susucaru is bottled as IGP Terre Siciliane, because Frank Cornelissen would rather blend freely across contrade than follow DOC rules. The fruit comes from six sites on the volcano's northern valley Picciolo, Malpasso, Campo Re, Cras, Piano Daini, and Feudo di Mezzo where Cornelissen farms vineyards between 650 and 980 meters. Black volcanic sand drains fast and holds heat by