César Marquez Vino de Villa 2019 DO Jumilla HARVESTING PROCESS: gentle hand-picking of

HARVESTING PROCESS: gentle hand-picking of reduced grapes

The varietal breakup is approximately 70% Tempranillo

This is terribly expressive and perfumed

Die Erträge fielen gering aus

On the palate it is medium to full-bodied with plenty of fine-grained tannins

César Marquez Vino de Villa 2019 DO Jumilla HARVESTING PROCESS: gentle hand-picking ofCsar Marquez Valtuille Vino de Villa 2019 DOBierzo, Spain 85% Menca, 10% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 510 560 above sea level. Spontaneous fermentation 40% full cluster fermentation in 500 1000 liter containers, individually developed! 12 months in 500 liter barrels, Parker 94 P 0. 75 liters 13% Alc. Contains sulphites "The old Las Firmas was renamed to adapt to the new