Sakon Murakumo, Tsuchime - Gyuto 210 MM aroma enhancing both its durability and

enhancing both its durability and its connection to timeless Japanese craftsmanship

The secret to this pot’s superior rice-cooking capabilities lies in the way porous Iga clay accumulates heat

and brings a refined touch to your incense burning experience

To contrast against the natural shades of the face of the clock

A traditional Japanese cast iron incense tray that has been modified to fit our modern day lifestyle

Sakon Murakumo, Tsuchime - Gyuto 210 MM aroma enhancing both its durability andFeaturing an AUS 8 stainless steel core for excellent edge retention, hardness, and corrosion resistance, this chef's knife combines a comfortable pakka handle with a traditional Japanese Tsuchime finish, blending modern precision with timeless craftsmanship. This Gyuto knife from the Sakon Murakumo collection features a three layer blade with high carbon molybdenum steel AUS 8 at its core and extremely soft stainless steel SUS405 as the outer layers.