Gari blanc, Semoule (semoule de manioc) 10 kg Moringa notamment en vitamines

notamment en vitamines

Strain the mixture through a sieve and pour into a cup

1/2 cup Ndo'o (Ogbono)

) and various invertebrates

The essential oil of laurel is obtained by distillation of fresh laurel leaves

Gari blanc, Semoule (semoule de manioc) 10 kg Moringa notamment en vitaminesCoarsely ground cassava flour is called gari. It is the best known and most popular product in West Africa. After harvesting, the cassava roots are peeled, washed and ground before being put into bags. The bags are left to rest for a few days. Then takes place what is called "spontaneous fermentation", which gives a slightly sour taste. An element of good taste! The porridge is dried. The gari is used as a side dish. It can also be used in spicy